We are sure you must all be missing that delicious slice of cake on a Sunday afternoon. So, we can deliver cake of your choice to you on Sunday 2nd May.
Your order from this month’s choice of four lovely cakes will be delivered to your doorstep mid-afternoon on Sunday. We thank you in advance for a donation of £5 (for each two slices) to the Great Coxwell Community Fund.
Let us know (by Friday April 30th if possible) which cakes you would like from the selection below. As many different cakes as desired can be ordered. We apologise for it being two slices of the same cake in each box, which is for safety reasons just now: this way no change is required, and only one person has handled what goes into individual orders.
Please place orders with the baker(s) of the cake(s) you want, giving the name of your house, your name and phone number, and enjoy.
Rhubarb Drizzle Cake
(Lauren Gale, [email protected], 07816 354190)
Carrot layer cake with cream cheese icing
(Pauline Durham, [email protected], 01367 243140)
Tiramisu Gateau genoise sponge, mocha syrup and rum laced mascarpone
(Jacqui Russell, [email protected] , 01367 888023)
Lemon Roulade
(Pam Smith, [email protected], 01367 240233
(please leave a message if no reply)
Your order from this month’s choice of four lovely cakes will be delivered to your doorstep mid-afternoon on Sunday. We thank you in advance for a donation of £5 (for each two slices) to the Great Coxwell Community Fund.
Let us know (by Friday April 30th if possible) which cakes you would like from the selection below. As many different cakes as desired can be ordered. We apologise for it being two slices of the same cake in each box, which is for safety reasons just now: this way no change is required, and only one person has handled what goes into individual orders.
Please place orders with the baker(s) of the cake(s) you want, giving the name of your house, your name and phone number, and enjoy.
Rhubarb Drizzle Cake
(Lauren Gale, [email protected], 07816 354190)
Carrot layer cake with cream cheese icing
(Pauline Durham, [email protected], 01367 243140)
Tiramisu Gateau genoise sponge, mocha syrup and rum laced mascarpone
(Jacqui Russell, [email protected] , 01367 888023)
Lemon Roulade
(Pam Smith, [email protected], 01367 240233
(please leave a message if no reply)
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